CLOSE
From London to Florence, between a crouton with livers, the desire to grow up and that of donating one's knowledge.
Leo and Giulio are two young Florentine chefs, they started their experience together before splitting up, but only geographically. In fact, during 2020, while they were one in London and the other in Florence, they decided that the time had come to express their idea of Tuscan tradition, but what should they do?
At 25 it's not easy to be able to afford to open your own restaurant, it's an onerous and difficult investment, but like any self-respecting story, a mentor is ready to help.
Mr. Ciabattini has always had a dream: to have a tavern so big that it could accommodate all his friends. Meeting the tenacity and spirit of the two boys, he understood that together, collaborating, they would be able to realize everyone's dream.
This is how Casa Ciabattini was born, a new Osteria Fiorentina between the walls
of an ancient building steeped in history, filled with modernity. A place to sit and enjoy traditional Tuscan dishes, filtered by scents that have remained in the past, to please the palate of all generations.
The Ciabattini recipe book is Open and the Fires are on, good luck guys with your story!
